Our Restaurants
Tamarisk Restaurant has a reputation for excellent food and service. The kitchen team is headed by Chef, Damian Czerny. Damian combines creativity and skill to produce dishes of culinary excellence.
We have much to offer for all appetites and tastes. Perhaps relax with a light bite and your favourite tipple in Monty’s Bar & Bistro, enjoy a 3 course Al A Carte menu in a our light and airy Tamarisk Restaurant or indulge in a delightful cream tea, a fulfilling lunch, or a delicious stone baked pizza at Blakes Bar & Beach Terrace, overlooking the Ocean.
Let’s not forget the most important kick start to the day….. Breakfast! Served from 7.30-9.30am week mornings and a more leisurely 8-10am at the weekend. Enjoy a selection of local fresh produce from the buffet and follow with a hearty full English breakfast or your favourite eggs on toast. Lots of freshly brewed espresso and English breakfast tea is on tap.
Treat a friend or loved one to a dining experience at the Beachcroft.
View our Gift Vouchers here
Tamarisk Restaurant
Expect a variety of seasonal and local produce with great combinations of flavours and texture.
Monty’s Bar & Bistro
Monty's Bar & Bistro offers casual & dog friendly dining in a relaxed setting.
BLAKES Bar & Beach Terrace
Alfresco Dining, beach style
Stone Baked Pizza
Indulge in our 12" Stone Baked Pizzas at Blake’s Beach Bar & Terrace
Afternoon Tea
Experience a freshly made and delicious afternoon tea at the Beachcroft Hotel and Tamarisk Restaurant, overlooking the sea. We're located in Bognor Regis, West Sussex, right on the stunning Felpham Beach.
Our afternoon tea is quintessentially English. We serve a variety of delightful finger sandwiches, scones with jam and cream, freshly made cake with tea or coffee. Plus the option to add on some luxury sparkling wine from Sussex wine producers; Tinwood.
At The Beachcroft, we also offer afternoon tea gift voucher options for two, or up to six people. Come and enjoy afternoon tea in the heart of Sussex!
Restaurant Menus
Spoilt for choice.
Freshly prepared dishes using local seasonal produce.
